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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Garlic butter ： ウィキペディア英語版 Garlic butter Garlic butter, also known as ''beurre à la bourguignonne'', is a compound butter used as a flavouring for ''Escargots à la bourguignonne''.〔''Larousse Gastronomique'' (1961), Crown Publishers (''Translated from the French, Librairie Larousse, Paris (1938)'')〕 It is also spread on bread or used in shrimp scampi. It is composed of butter and garlic pounded into a paste. These ingredients are well blended and chilled before use. == Dipping sauce == In the United States, garlic butter in small cups are sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. To prolong shelf life, the dip may use clarified butter or flavored oils rather than real butter. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Garlic butter」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.